Hint: Use 'j' and 'k' keys
to move up and down
to move up and down
Now that is one enviable crust, right?!
Mission:Food made such a stunning version of our Steak and Stout skillet pie that we just had to share the masterpiece here. Job very well done Victoria! Wish we had a bowlful right about now. Today’s dusting of snow practically begs for one.
"Come In, We’re Closed ($35) is certainly not the first cookbook to cover the restaurant ritual of the staff meal; it is, however, the best."
- We couldn’t have dreamed of a better quote. Thank you Tasting Table!
We were on NPR’s All Things Considered talking about beef heart! Dream. Come. True.
Friend, hunter, and writer Georgia Pellegrini gave away a copy of the cookbook last week. For those of you who haven’t cracked it open yet, she posted some wonderful photos from our travels.
And once you are on Georgia’s blog, stay awhile. It’s all sorts of farm fresh, home cooked, down home awesome! In other words, it’ll make you drool.
